UNIK
Briket Kömürü
UNIK CHARCOAL KEEPS YOUR HEAT ALL DAY
High Quality (A) Class, Hexagonal Briquette Charcoal, Selected Pine, Beech, Oak, Spruce and Lemon Tree Sawdusts, 6 Hours Smokeless Heat…
PREMIUM AND HIGH QUALITY COAL
We commit to delivering only high-quality Briquette Charcoal to you. As a global company in the production of premium Pine, Beech, Oak, Spruce and Lemon Tree sawdusts briquette charcoal, we take pride in offering the best eco-friendly solutions to our customers.
No nasty chemicals added, no petrol smells or odd flavour – guaranteeing it's the Best Barbecue Charcoal you will ever use! Created from 100% selected high-quality wood sawdusts, with the strict in highest international standards.
Our barbecue charcoal is ready to cook within 10-15 minutes, Once it lights, it burns up to 3 times longer than regular charcoal, so that you do not need to keep topping up your grill with charcoal, making it extremely competitive price-performance wise for every hour of grilling.
So you can spend less time grillin’ and more time chillin’!
FEATURES
OUR CHARCOAL IS CRAFTED WITH CARE
Pure Additive Free
Made completely from pine sawdust with no artificial chemicals, additives, starch or bonding agents and glue. Our sawdust is bonded using state-of-the-art high pressure compression technology to form a high quality briquette. UNIK is odour-free and 100% natural.
UNIK burns reliably for up to 6 hours, reducing the need for frequent changing. In contrast, kernel or shell charcoal lasts only for 1 hour and other normal types of charcoal typcially do not last beyond 2 hours.
Fast And Easy Lighting
UNIK briquettes are quicker and easier to light. Our secret is that we use only selected good quality Pine, Beech, Oak, Spruce and Lemon Tree sawdusts in our briquettes. It burns easier than most fuels, thanks to the natural tree resin in the sawdusts.
Smoke Free
With no additives, chemicals or bonding agents (such as starch), UNIK burns cleanly, giving off no smoke and low ash. Low grade charcoal has a much lower fixed carbon content which makes it smoke heavy during cooking.
